The menu will be approved by the Organizing Committee and a nutritionist.
Breakfast: will be served at the hotels.
Lunch: will be provided at the course and will offer a choice of two main courses.
Dinner: will be provided at the hotels.
Meals will be provided according to a preset menu and all participants will have the same menu.
If a team wishes to have lunch at the hotel, the team manager shall inform the Organizing Committee by noon 12:00 the day before.